We are located in Ayle, Oola, Co. Tipperary.
The farm was bought in 2005 and is owned and run by Peter and Lorraine Randall. We produce award winning artisan chutneys, juices, relishes, cooking sauces and preserves in small batches.
In 2010/11 Peter completed a commercial growing course at the Nano Nagle Centre in Cork. The course was delivered by Jason Horner a well known organic grower.
In 2011/12 Peter also gained a Diploma in Speciality Food Production from University College Cork.
Blas na hEireann Gold 2018
Blas na hEireann Sliver 2018
Best in Farmers Market, Tipperary 2018
Best in County Tipperary
Great Taste Two Star 2017
Great Taste One Star 2017
Blas na hEireann Gold 2017
Best in Farmers Market, Tipperary 2017