Welcome to our “Tipp the Dish” initiative by Tipperary Food Producers Network

As a Network, we enjoy very much working with local food service businesses includings cafes, restaurants, guesthouses, hotels, and are so appreciative of the local support from these businesses. As a way of giving back to these businesses, we plan to create a variety of videos in the coming months, showcasing what local chefs and restauranteurs can create, in terms of simple cooking, using quality, local produce that is on our doorstep. This initiative is called “Tipp the Dish”. It was one of our members, James O’Donoghue from Longways Cider, now recently rebranded as Legacy Cider, who came up with the concept along with other members.

Some of these Tipperary ingredients can be found within our Taste of Tipperary Hamper. We are delighted to work with Hampers & Co, another Tipperary company who can distribute this hamper anywhere in Ireland or internationally.

Visit the pages below to check out the recipes and enjoy a Taste of Tipperary from Dooks Fine Foods, The Horse & Jockey Hotel and Mikey Ryan’s Bar & Kitchen.

Dooks Fine Foods

Pork Stroganoff with The Apple Farm Cider (A recipe of Barbara Russell Catering)
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The Horse & Jockey Hotel

Una O’Dwyer’s Sausage Meatball Tagliatelle, Cherry Tomato & Rosemary & Daru Cheese
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Mikey Ryan’s Bar & Kitchen

Mikey Ryan’s Bar & Kitchen
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