Our Producers

Tipperary Food Producer Network has grown to 36 members and continues to expand. Our diverse community includes dedicated producers—cheesemakers, beekeepers, fruit farmers, cider makers, butchers, bakers, and creators of various delightful products such as sauces, jams, ice cream, sorbet, vegetable oil, sweets, chocolates, crisps, corn tortillas, and peanut butter.

Many of our hands-on producers cultivate top-quality offerings from nature’s abundance, crafting everything from globally recognised Cashel Blue Cheese to local gems like Boulabán Farm ice cream and Emerald Oils.